Mom's Best Baked Beans (Vegan)

Recipe Ingredients

2 cups	125g / 4.4oz	Chopped onions
1		Fresh garlic clove - peel/fin
4 cups	948ml	Water
1/2 cup	80g / 2.8oz	Firmly packed brown sugar
1/2 cup	118ml	Molasses
2 tablespoons	30ml	Apple cider vinegar
4		Bay leaves
1 teaspoon	5ml	Dry mustard
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Nutmeg
1/4 teaspoon	1.3ml	Ground cinnamon
1/8 teaspoon	0.6ml	Allspice
32 oz	909g	Canned tomato sauce
1 lb	454g / 16oz	Navy beans - dried uncooked

Recipe Instructions

This is a wonderful recipe that I got from a cookbook called Lean Luscious and meatless.

It takes a little bit of time to prepare but is well worth the effort. It is the best baked beans I have ever had.

You can substitute baby limas for the navy beans.

I have changed a few things from the original recipe to suit my own taste so feel free to add any of your favorite seasonings. Rinse and drain beans. Place in a large bowl with remaining ingredients except tomato sauce.

Mix well cover and place in the refrigerator for 24 hours.

TO COOK: Transfer bean mixture to a large oven proof pot. Add tomato sauce.

Bring to a boil over medium heat. Reduce heat to low, cover and simmer 45 min stirring occasionally.

Preheat oven to 300F.

Place pot in oven. bake 4 hours covered. Check beans every half hour or so adding water and stirring as needed. When beans are done to your likeness remove from oven and serve.

Source:
Wisconsin Maple Producers Council

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