Mikodissimin-Opinabo (Pea, Bean and Potato Soup)

Recipe Ingredients

1/2 lb	227g / 8oz	Soup beans - dried
1/2 lb	227g / 8oz	Black beans
4 lbs	1816g / 64oz	Potatoes (large)
4 tablespoons	60ml	Oil
4 tablespoons	60ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1/2 cup	73g / 2.6oz	Shallots - chopped

Recipe Instructions

Wash, soak and cook the dried peas as indicated on the package. Retain the cooking water.

Cook the potatoes and save the cooking water.

Measure the reserved cooking waters to 8 cups: add fresh water if necessary.

Pour into a soup pot. Crush the peas and beans with the potatoes and add to the liquid, with the remaining ingredients.

Simmer slowly for 1 hour.

Source:
Wisconsin Maple Producers Council

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