Mexican Refried Beans Recipe - Cooking Index
Mexican Refried Beans Recipe - Cooking Index
| 1 tablespoon | 15ml | Olive oil |
| 1 | Pinto beans - (15-1/2 oz can) | |
| 2 | Garlic - minced | |
| 1/8 teaspoon | 0.6ml | Freshly ground black pepper |
Place olive oil and garlic in 9-inch microwave-proof pie plate. Microwave on HIGH (100% power) 45 seconds.
Drain pinto beans, reserving 1/3 cup of juices. Add beans and reserved juiced to garlic mixture in microwave-proof pie plate.
Mash beans with potato masher until all are broken up. Stir in pepper.
Cover with wax paper and microwave on HIGH 3 minutes.
Stir well and smooth out top to make even.
Makes 2 cups.
Source:
Wisconsin Maple Producers Council
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