Maple Baked Beans Recipe - Cooking Index
1 lb | 454g / 16oz | Navy beans - (dry) |
2 cups | 474ml | Chili sauce |
1 teaspoon | 5ml | Dry mustard |
5 | Bacon - chopped | |
1 cup | 328g / 11oz | Maple syrup |
1/2 teaspoon | 2.5ml | Salt |
1 teaspoon | 5ml | Onion - chopped (medium) |
Soak beans overnight and drain.
Add remaining ingredients and enough water to cover beans.
Bake at 325F for 2 hours or until beans mash easily.
Remove 1 cup cooked beans and mash them. Add to remaining to beans to thicken.
Source:
Wisconsin Maple Producers Council
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