Buffalo Turkey Wings

Recipe Ingredients

4		Turkey wings - about 5 lbs
3/4 cup	46g / 1.6oz	All purpose flour
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Cayenne pepper
		Vegetable oil
6 tablespoons	90ml	Butter - melted
2 tablespoons	30ml	Distilled white vinegar
2 tablespoons	30ml	Hot red pepper sauce

Recipe Instructions

Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint.

Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned, 10 minutes; drain on paper towels. Repeat with remaining wings.

Combine butter, vinegar, and hot pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375F oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned.

Source:
RECIPE FOR HEALTH SHOW #RHG017

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