Low-Country Caviar Recipe - Cooking Index
Low-Country Caviar Recipe - Cooking Index
| 16 oz | 454g | Cooked black-eyed peas |
| 1 cup | 146g / 5.1oz | Finely chopped peppers |
| 1 cup | 62g / 2.2oz | Finely chopped onions |
| 1 | Chopped pimientos - drained | |
| 1 | Finely chopped jalapenos - drained | |
| 1/2 tablespoon | 7.5ml | Fresh chopped garlic |
| 1 cup | 237ml | Golden Italian dressing |
Mix all ingredients together and marinate for 24 hours. Drain off some of the liquid as necessary. Serve on top of Pork La Prince or with tortilla chips.
Source "Nothing makes a soup moment like a rainy day" By ANN BURGER
Source:
Albert La Prince, Mount Pleasant, SC
Average rating:
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