Just Beans

Recipe Ingredients

1/2 lb	227g / 8oz	Dried pinto beans
1/2 lb	227g / 8oz	Dried black beans
1/2 lb	227g / 8oz	Dried lima beans
1		Smoked ham hock
		Salt to taste
2		Garlic minced
1		Pimento chopped (large)
1		Onion chopped (small)
1/4 cup	59ml	Blackstrap molasses

Recipe Instructions

Soak beans for 2-6 hours in cold water. Drain water and replace with fresh water. Bring water to a boil slowly.

Add salt and pepper, ham hock, onion, pimento, and garlic.

Reduce heat to Medium and cook for 1 hour. Be sure to stir frequently. Add molasses at this point and cook for 15 minutes more.

Excellent with ham or pork or whatever. Enjoy! Origin: Don Houston's kitchen circa 1989

Source:
Peasant's Alphabet-James Barber

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