Jack's Barbeque Pinquitos

Recipe Ingredients

3 cups	480g / 16oz	Dry pinquito beans - (or pinto beans)
2		Garlic - minced
3		Onions - diced (medium)
1 lb	454g / 16oz	Bacon - diced
2		Green chile peppers - diced
		Salt - to taste
		Ground pepper - to taste

Recipe Instructions

Cover beans with three times as much water as beans and soak.

Cook beans for 4 hours, or until tender.

When pinquitos are done, fry together the bacon, peppers, onions and garlic.

Add this mix to beans and season with the salt and the pepper.

Cook 10 minutes more and serve.

Source:
Jack's Barbeque Restaurant in Santa Maria, CA

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