Hummus

Recipe Ingredients

3		Garlic - sliced
1		Parsley
2		Scallions - in 1" pieces (medium)
3 cups	711ml	Cooked chick peas
6 tablespoons	90ml	Tahini
6 tablespoons	90ml	Fresh lemon juice
1 teaspoon	5ml	Salt - (to taste) -optional.
		Cayenne and cumin to taste

Recipe Instructions

1. Place garlic, parsley, and scallions in a food processor or blender and mince.

2. Add chick peas, tahini, lemon juice, and salt, and puree to a thick paste. <You can also do the mincing and mashing by hand. The hummus will have a coarser texture, but that can be nice too.)

3. Season to taste, if desired, with cayenne and cumin ( and correct he salt, if necessary).

4. Transfer to a tightly lidded container and chill.

From the "Sundays at Moosewood" Cookbook..

Source:
Judy Howle

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