Hot Bean Dip

Recipe Ingredients

8 oz	227g	Cream cheese
3/4 lb	340g / 11oz	Cheddar cheese - shredded
3/4 cup	109g / 3.8oz	Monterey Jack cheese - shredded
8 oz	227g	Sour cream
10 1/2 oz	298g	Bean dip
1/2		Taco seasoning
1 cup	62g / 2.2oz	Green onion - chopped
20		Tabasco - (tm)

Recipe Instructions

1. Reserve 1 cup of each cheese for topping.

2 Beat cream cheese until smooth.

3. Add other ingredients.

4. Spread mixture into 9x13 glass dish and sprinkle with reserved cheese.

5. Bake at 350 for 30 min.

6. Serve with tortilla chips

Source:
Judy Howle

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