Horn And Hardart's Baked Beans

Recipe Ingredients

1 lb	454g / 16oz	Great northern or navy beans - soaked overnight in
1 cup	62g / 2.2oz	Onion - chopped
4		Bacon - diced
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Dry mustard
1/2 teaspoon	2.5ml	Cayenne pepper
2/3 cup	157ml	Molasses
2 tablespoons	30ml	Cider vinegar
1 1/2 cups	355ml	Tomato juice
		Salt

Recipe Instructions

Drain the beans and place them in a large saucepan.

Add fresh water to cover the beans. Bring the water to a boil over medium heat.

Reduce heat and simmer uncovered, until beans are almost tender, about 45 minutes to an hour. Drain.

Preheat oven to 250F.

Place the beans in a baking pot or casserole.

Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, tomato juice, and 1 cup water.

Bake the beans uncovered until very tender, about 4 hours.

Check the beans occasionally while baking and add more water if necessary, to prevent the mixture from drying.

Season with salt to taste.

Source:
The New York Cookbook by Molly O'Neill

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