Honey-Glazed Breast Of Turkey

Recipe Ingredients

1		Turkey breast
1 tablespoon	15ml	Butter or margarine
1/2 cup	118ml	Honey
1/2		Lemon - - juice of
1/4 cup	59ml	Dry sherry
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Rinse and dry breast.

Heat honey, sherry and butter in saucepan. Remove from heat and add lemon juice and salt.

Pour over breast and let stand, covered, in fridge 3-5 hrs.

Place on grid and baste. Baste once again when almost done.

7 lbs. charcoal, 4 quarts hot water, 2 wood sticks, and smoke 3-4 hrs.

Add hot water to pan if needed.

Source:
Judy Howle

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