Gurkensalat (Cucumber Relish Salad)

Recipe Ingredients

2		Cucumbers - medium
1 1/2 tablespoons	22ml	Sugar
1 1/2 tablespoons	22ml	Cider vinegar
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/2 cup	118ml	Sour cream
1 tablespoon	15ml	Parsley; fresh - minced

Recipe Instructions

Slice cucumbers paper-thin.

Sprinkle slices with sugar, vinegar, salt and pepper.

Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream.

Top with minced parsley.

Source:
Susan Feniger and Mary Sue Milliken

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