Grune Bohnen Mit Dill (Green Beans With Dill)

Recipe Ingredients

9 oz	255g	Cut green beans - frozen(1 pk)
1 teaspoon	5ml	Dillweed or dill seed
1/3 cup	78ml	Water - boiling
2 tablespoons	30ml	Butter
1		Beef bouillon cube

Recipe Instructions

Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.

Cover; bring to a boil.

Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain.

Stir in butter and serve.

Source:
Susan Feniger and Mary Sue Milliken

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