Grilled Mustard Turkey

Recipe Ingredients

1 lb	454g / 16oz	Turkey breast cutlet;
		- 1/4 thick
1 teaspoon	5ml	Fresh lemon juice;
		Pepper to taste;
2 tablespoons	30ml	Style-style mustard;
		Paprika;
1 tablespoon	15ml	No-cholesterol - reduced-
		- calorie mayonnaise
2 tablespoons	30ml	Chopped fresh parsley;

Recipe Instructions

Preheat broiler. Coat broiler pan with non-stick cooking spray. Rinse turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl.

Coat one side of the turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes.

Turn and coat other side of turkey with mustard mixture and sprinkle with pepper and paprika.

Broil 1 minute or until top is browned. Garnish with chopped parsley.

Serve with Rutabaga Puree(I think I'll pass this one up) and a Salad.

Source:
Light and Easy Diabetes Cuisine by Betty Marks

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