Green Beans Amandine

Recipe Ingredients

1/2 cup	80g / 2.8oz	Frozen cut green beans
1 tablespoon	15ml	Slivered almonds - toasted
1 teaspoon	5ml	Water
1/4 teaspoon	1.3ml	Lemon juice
1 teaspoon	5ml	Butter or margarine

Recipe Instructions

Place green beans in a small nonmetal bowl. Sprinkle with water. Micro-cook, covered, on 100% power for 3 to 4 minutes or just till tender.

Let stand, covered, while preparing butter mixture.

For butter mixture, in a custard cup micro-cook butter or margarine, uncovered, on 100% power for 20 to 30 seconds or till melted. Stir in toasted almonds and lemon juice.

Drain green beans; spoon butter mixture over green beans.

Source:
SF Chronicle; Dec. 17, 1997 - WEEKEND COOK

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