Granny's Stewed Baked Beans

Recipe Ingredients

32 oz	909g	Pork & beans - canned
1/4 cup	40g / 1.4oz	Brown sugar - packed
1/3 cup	48g / 1.7oz	Granny smith apple - chopped fine
9		Bacon
1/3 cup	78ml	Barbecue sauce - (Cattlemen's Smoky)
1/4 cup	40g / 1.4oz	Golden raisins
1/2 cup	31g / 1.1oz	Onion - chopped fine
1/4 cup	59ml	Dark rum
1/2		Butter - sliced 1/4" thick

Recipe Instructions

Combine dark rum and Golden Raisins and cover. Allow to soak over night, at room temperature, or until rum is soaked up by the raisins.

Drain pork and beans and pour into bean pot or casserole dish. Chop onion and apples and add to beans. Then, add barbecue sauce, brown sugar, all but four pads of butter, and rum soaked raisins. Mix together and lay bacon strips and four pads of butter across the top of the mixture. Cook in covered pit at 275F for 3 hours, or bake in oven at 350F for 1 to 1 1/2 hours. Check occasionally to make sure beans are not drying out. If needed, and water. Mix well before serving.

Posted to the BBQ List in Nov. 1998 by Rock McNelly

Source:
Rock McNelly

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