Garlic Mint Marinade

Recipe Ingredients

1 cup	40g / 1.4oz	Mint leaves - fresh or dry
4		Garlic cloves - crushed
1 1/3 cups	315ml	Peanut oil
2 cups	474ml	Red wine vinegar
16 tablespoons	240ml	Sherry
8 tablespoons	120ml	Soy sauce

Recipe Instructions

1. Chop the mint finely.

2. Mix in the remaining ingredients in a large bowl.

3. Place meat in marinade for several hours, turning occasionally.

4. Drain the meat before placing on the grill.

Source:
Jo Anne Merrill

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