Ginger Carrots And Green Beans Recipe - Cooking Index
Ginger Carrots And Green Beans Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Carrots - sliced 1/2" thick |
| 1/2 lb | 227g / 8oz | Fresh green beans - trimmed |
| 2 tablespoons | 30ml | Margarine |
| 3/4 teaspoon | 3.8ml | Grated ginger root |
| 1 | Salt |
Boil carrots and green beans SEPARATELY, 7-10 minutes each, until crisp- tender. Drain.
Rinse with cold water and drain again. Refrigerate separately if preparing ahead of time.
To serve, melt butter in a skillet. Add ginger and cook for 2 minutes.
Add carrots and stir over medium-high heat 3-4 minutes until hot.
Remove and mound in middle of serving platter. Add green beans to skillet.
Stir 3-4 minutes until hot.
Arrange around carrots.
Source:
Nancy Gerard
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