Gallo Pinto

Recipe Ingredients

1 cup	160g / 5.6oz	Raw brown rice - (steamed)
5		Black beans - (rinsed (16 oz)
		And drained)
1		Chopped onion
2		Green peppers - chopped or (large)
		Diced
2		Red peppers - chopped or (large)
		Diced
2 1/2 teaspoons	12ml	Ground coriander
4 tablespoons	60ml	Veg. Worcestershire sauce
2 tablespoons	30ml	Tobacco sauce
1		Salt
2		Chopped - frozen spinach
		(thawed and squeezed)

Recipe Instructions

Spray large casserole dish with something like Pam. (We used a LARGE, round Le Creuset dish.)

Cook rice ahead (we used a steamer so that the rice wouldn't stick together).

Saute peppers, onions, spinach, and seasonings. Add rice and mix. Add rinsed beans and mix.

Heat through (covered).

Source:
Chile Pepper Magazine, February 1991

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.