Frijoles Borachos (Drunken Beans)

Recipe Ingredients

2		Goya pinto beans
1/2		Onion - chopped (medium)
1		Tomato - chopped
2		Fresh jalapenos - chopped
1/2 teaspoon	2.5ml	Cumin
2		Garlic - minced
6 oz	170g	Beer

Recipe Instructions

Bring to boil. Cook on low for 10 minutes until onions get soft.

Salt and white pepper to taste.

Add fresh cilantro just before serving

Source:
Kit Anderson

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