Frijoles (Mexican Beans)

Recipe Ingredients

2 cups	320g / 11oz	Dry pinto beans
1		Garlic
		Water to more than cover
1 tablespoon	15ml	Red chili powder
1/2 lb	227g / 8oz	Meat *
1/4 teaspoon	1.3ml	Ground cumin
1 teaspoon	5ml	Onion chopped (large)
1/2 teaspoon	2.5ml	Oregano

Recipe Instructions

* Meats should include only one of the following: Salt pork, Ham Hock,

Add salt to taste if other than Salt Pork is used. Soak beans in water overnight.

Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick.

Source:
Susan Feniger and Mary Sue Milliken

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