Fresno Smoked Sausage And Lentil Gumbo

Recipe Ingredients

3/4 lb	340g / 11oz	Smoked sausage
1/3 cup	78ml	Salad oil
1/3 cup	20g / 0.7oz	Flour
4		Celery - chopped fine
30		Garlic - minced
2		Onions - diced (medium)
2		Carrots - chopped fine (large)
2		Chicken broth
1 3/4 cups	414ml	Lentils
1 tablespoon	15ml	Worcestershire
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Cayenne

Recipe Instructions

In a 5 to 7 quart pan, over medium heat, cook sausage, stirring, until brow. Spoon from pan; reserve. Add oil to drippings in pan to make 1/3 cup fat. Add flour; stir until mixture is red brown, about 10 minutes.

Add celery, garlic, onion and carrots; cook, stirring until vegetables begin o soften, about 3 minutes. Add reserved sausage, chicken broth lentils, Worcestershire, pepper and cayenne. Bring to boiling over high heat; reduce to simmer, cover and cook until lentils are soft when pressed, about 40 minutes.

Source:
Sunset Magazine; March 1987 Mrs. Anne Dobrinen, Fresno California

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