French Market Soup

Recipe Ingredients

2 cups	220g / 7.8oz	French market soup mix
2		Water
1		Ham hock
1 1/4 tablespoons	18ml	Salt
1/4 tablespoon	3.8ml	Pepper
1		Whole tomatoes - coarsely chopped,
		Don't drain
1 1/2 cups	93g / 3.3oz	Chopped onion
1		Garlic - minced
1		Chili pepper - chopped
1/4 cup	59ml	Lemon juice

Recipe Instructions

Sort and wash 2 cups of the bean mix, place in a large heavy soup kettle.

Cover with water that reaches 2 inches above the beans. Soak overnight.

The following morning: Drain the beans, and add 2 qt water, ham hock, salt and pepper.

Cover and bring to a boil. Reduce the heat and simmer for 1 1/2 hours until beans are tender.

Add remaining ingredients. Simmer for another 30 minutes, stirring occasionally.

Remove ham hock from the soup, take the meat from the bone, chop and return to the soup.

Makes 2 1/2 quarts of soup

Source:
Susan Feniger and Mary Sue Milliken

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