Cooking Index - Cooking Recipes & IdeasEnsalada Guanajuato (Five Bean Salad Guanajuato Style) Recipe - Cooking Index

Ensalada Guanajuato (Five Bean Salad Guanajuato Style)

Cuisine: Mexican
Type: Vegetables
Courses: Salads
Serves: 6 people

Recipe Ingredients

1 cup 160g / 5.6ozDrained or canned cooked - pinto beans
1 cup 160g / 5.6ozDrained cooked black beans
1   Garbanzo beans - drained (8-3/4 oz)
1   Cut green beans - drained (8 oz)
1 cup 160g / 5.6ozDrained canned wax beans
1/2   Green pepper - cut in thin
1/4   Red onion - thinly sliced
6 tablespoons 90mlVegetable oil
3 tablespoons 45mlVinegar
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlDried leaf oregano - crushed
1/8 teaspoon 0.6mlGarlic powder
  Freshly ground black pepper
1   Tomato - chopped, drained
3 tablespoons 45mlMayonnaise

Recipe Instructions

If cooking your own pinto and black beans, cook until firm-tender and not mushy.

Combine pinto beans, black beans, garbanzo beans, green beans and wax beans in a large bowl.

Add green pepper and red onion. In a small bowl, mix oil, vinegar, salt, oregano, garlic powder and black pepper to taste.

Pour over salad and toss gently but thoroughly.

Cover and refrigerate overnight. Just before serving, add tomatoes and mayonnaise. Toss until well blended.

Source:
El Charro Cafe Favorite Recipes

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