El Charro Frijoles Refritos (Refried Beans)

Recipe Ingredients

4 cups	640g / 22oz	Pinto beans - cooked and mashed
12 oz	340g	Evaporated milk
2 tablespoons	30ml	Shortening - melted
1/2 lb	227g / 8oz	Cheddar cheese - shredded
		Salsa De Chile Colorado

Recipe Instructions

Mash beans in skillet and add hot oil. Mix well. Stir in evaporated milk. Cook over very low heat, stirring frequently.

Before serving, re-fry beans by adding 2 tablespoons smoking hot fat, shredded cheese to taste and some Salsa and stir briskly over high heat.

Source:
El Charro Cafe Favorite Recipes

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