Easy Black Beans and Yellow Rice

Recipe Ingredients

		Vegetable cooking spray
1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	27g / 1oz	Chopped celery
1/4 cup	36g / 1.3oz	Chopped green pepper
1		Black beans - drained
1		Whole tomatoes - undrained and
		Chopped
1 teaspoon	5ml	Sugar
3/4 teaspoon	3.8ml	Italian seasoning
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Pepper
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Hot sauce
1/3 cup	53g / 1.9oz	Long grain white rice - uncooked
1/4 teaspoon	1.3ml	Ground turmeric

Recipe Instructions

Coat a medium saucepan with cooking spray, and place over medium-high heat until hot.

Add onion, celery and green pepper; cook, stirring constantly, until tender.

Stir in drained beans and next 7 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring frequently; set aside.

Combine water, rice, and turmeric in a saucepan; bring to a boil.

Cover, reduce heat, and simmer 20 minutes. Remove rice from heat; let stand 5 minutes or until liquid is absorbed.

Serve black bean mixture over rice.

Source:
Southern Living-1992 Annual Recipes

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