Easy Beans And Rice

Recipe Ingredients

2		Black beans - (about 16 oz can I guess)
1/2 cup	31g / 1.1oz	Onion
1		Bacon
4 tablespoons	60ml	Prepared picante sauce
2		Garlic
		Salt and pepper to taste

Recipe Instructions

Saute the onions in oil or non-stick spray until slightly translucent. Cut the bacon strip into about 1 inch pieces. Add the garlic and bacon to the onions and Saute until the bacon is somewhat cooked but still limp.

Stir in the cans of beans. Stir in about 4 heaping tablespoons of picante sauce (add more if you like). Let this simmer for about ten minutes. Keep covered and stir occasionally.

You may want to try to mash up some of the beans with the spoon. This mixture should ultimately be slightly soupy. Serve over Rice in a bowl.

Source:
Saveur Magazine Cookbook: Saveur Cooks Authentic American

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