Cooking Index - Cooking Recipes & IdeasCuban Black Bean And Rice Salad (Solomon) Recipe - Cooking Index

Cuban Black Bean And Rice Salad (Solomon)

Type: Rice, Vegetables
Courses: Vegetarian
Serves: 6 people

Recipe Ingredients

30 oz 852gCanned black beans - drained and rinsed
2 cups 320g / 11ozCooked long-grain white rice - or brown
4   Scallions - chopped
2   Tomatoes - diced (medium)
1   Cucumber - peeled and diced (medium)
1   Jalapeno - seeded and minced
2 tablespoons 30mlCanola oil
1   Lime - juiced
2 tablespoons 30mlChopped cilantro
2 teaspoons 10mlDried oregano
1/2 teaspoon 2.5mlGround cumin
1/2 teaspoon 2.5mlBlack pepper
1/2 teaspoon 2.5mlSalt

Recipe Instructions

In a large mixing bowl, combine the beans, rice, scallions, tomatoes, cucumber, and, if desired, jalapeno. Blend in the oil, lime juice, cilantro, and seasonings.

Chill for 1 hour before serving.

TIP: For a slight twist, add 2 roasted, seeded, and chopped red bell peppers or try New Mexico chili peppers.

Recipe from THE GLOBAL VEGETARIAN, by Jay Solomon.

Notes: The hot pepper of course is optional.

Global Vegetarian, Jay Solomom


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