Cuban Beans And Rice

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1		Glove garlic
1		Green pepper - chopped
2 cups	320g / 11oz	Black beans - cooked
1/4 teaspoon	1.3ml	Oregano
1 tablespoon	15ml	White vinegar
2		Pimientos - minced
		Salt
		Pepper
3 cups	480g / 16oz	Rice - cooked

Recipe Instructions

(habichuelas y arroz Cubano)

Heat the oil in a skillet, add the green pepper and garlic and saute' for about 3 minutes.

Stir in beans, oregano, vinegar, and pimientos. Add salt and pepper to taste.

Reduce the heat, cover and simmer for 5 minutes. Spoon over cooked rice and serve.

Source:
"New Recipes From Moosewood Restaurant"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.