Crockpot Bean Soup

Recipe Ingredients

32 oz	909g	Whole tomatoes
1		College inn chicken b
2 cups	474ml	Water
1 cup	237ml	White wine
1 1/2 cups	93g / 3.3oz	Onions chopped
4		Carrots sliced
3		Celery stalks sliced
1/2 teaspoon	2.5ml	Garlic powder
1 teaspoon	5ml	Pepper
2 teaspoons	10ml	Paprika
2 teaspoons	10ml	Parsley
2 cups	292g / 10oz	Ham diced
1 lb	454g / 16oz	Assorted dried beans

Recipe Instructions

Soak beans overnight, drain, rinse and drain again. (hint: you can shortened time by covering beans with 6-8 cup water and covering with vented saran wrap - cook in microwave 10 minutes - let sit on counter 1 hour).

Combine all ingredients in a crock pot and cook 3-4 hours on high or all day on low.

Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1-2 days.

Source:
"New Recipes From Moosewood Restaurant"

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