Cowboy Caviar

Recipe Ingredients

15 oz	426g	Black beans - rinse and drain *
4 oz	113g	Ripe olives - chop and drained *
1/4 cup	15g / 0.5oz	Onion; finely chopped - 1 sm.
1		Garlic - finely chopped
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Lime juice
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Red pepper - crushed
1/4 teaspoon	1.3ml	Cumin - ground
1/8 teaspoon	0.6ml	Pepper
8 oz	227g	Cream cheese; softened - 1 pk
2		Eggs; large hard cooked - **
1		Green onion w/top - sliced

Recipe Instructions

* 1 can of each black beans and ripe olives. Drain and rinse the beans, Drain the chopped ripe olives. ** Eggs should be peeled and chopped.

Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate.

Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.

Source:
Susan Feniger and Mary Sue Milliken

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