Corn, Black, Bean And Red Pepper Salad

Recipe Ingredients

2 cups	125g / 4.4oz	Corn kernels - cooked
16 oz	454g	Black beans ;can - rinsed drained
1		Red pepper - diced
4 tablespoons	60ml	Olive oil
2 tablespoons	30ml	Wine vinegar
1/2 teaspoon	2.5ml	Cumin
		Salt
		Pepper
2 tablespoons	30ml	Coriander - sprinkle chopped

Recipe Instructions

Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste.

Mix well, sprinkle with 2 tablespoons chopped coriander.

Source:
Susan Feniger and Mary Sue Milliken

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