Clara Brown's Black-Eyed Peas

Recipe Ingredients

1 lb	454g / 16oz	Fresh black-eyed peas
3 cups	187g / 6.6oz	Water or low sodium chicken
		- broth
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Olive oil
1/2 cup	118ml	Red bell pepper - chop
1/2 cup	118ml	Yellow bell pepper - chop
1		Jalapeno pepper - slice

Recipe Instructions

Place the peas, water or broth and salt in a 2-quart saucepan over high heat and bring to the boil. Lower the heat and simmer, uncovered, for 20 minutes or until the peas are tender but not mushy.

Drain the peas and set aside. Meanwhile, heat the oil over medium-high heat in a skillet large enough to hold the peas.

Add the sweet peppers to the hot oil and saute 5 to 7 minutes.

Carefully fold the peas and jalapeno into the peppers, trying not to break the peas. Serve immediately.

Source:
"How to Eat Like a Southerner and Live to Tell the Tale" by Courtney Parker.

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