Cooking Index - Cooking Recipes & IdeasChicken Fajita Salad Recipe - Cooking Index

Chicken Fajita Salad

Cuisine: Mexican
Type: Chicken, Poultry, Vegetables
Serves: 4 people

Recipe Ingredients

4   Boneless - skinless
  Chicken breast halves
1   Pinqutos or - (15-oz.)
  Black beans - undrained
1   Ready cut - (14-1/2 oz.)
  Tomatoes - drained well
4 cups 948mlShredded salad greens
1/2 cup 73g / 2.6ozDiced bell pepper
1/4 cup 15g / 0.5ozChopped green onion
  Red onion - cilantro
  Mesquite cooking sauce
  And marinade
  Vintage red wine
  Vinegar dressing
  Garnish (optional)
  Guacamole and sour cream

Recipe Instructions

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips.

Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce and 2 tablespoons Vintage lites dressing.

Garnish with guacamole and sour cream, if desired.

Susan Feniger and Mary Sue Milliken


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.