Frijoles Rancheros

Recipe Ingredients

8		Bacon, slices - cut up
2		Jalapeno chiles*
2		Garlic - finely chopped
1 cup	62g / 2.2oz	Onion, chopped - 1 lg.
1/4 cup	59ml	Beer - any brand
1 tablespoon	15ml	Vinegar
		Red chiles, ground - to taste
32 oz	909g	Pinto beans, drained
6 oz	170g	Tomato paste

Recipe Instructions

* Jalapeno Chiles should be seeded and chopped.

Heat the oven to 375F. Cook the bacon in a 10-inch skillet until crisp then stir in the jalapeno chiles, garlic and onion. Cook and stir until the onion is tender then drain the excess fat. Mix the bacon mixture and remaining ingredients in an ungreased 2-quart casserole. Bake uncovered, stirring once, until the beans are hot and bubbly, about 45 minutes.

Source:
Jo Anne Merrill

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