Caribbean Black Beans

Recipe Ingredients

1 1/2		Chopped onions
3		Garlic cloves - chopped fine
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Fresh grated ginger root
1 teaspoon	5ml	Fresh thyme or 1/2 t dried
1/2 teaspoon	2.5ml	Ground allspice
4 1/2 cups	720g / 25oz	Drained cooked black beans
		(three 16-oz cans)
3/4 cup	177ml	Orange juice
		Salt and black pepper to
		Taste

Recipe Instructions

Saute the onions and garlic until barely soft. Add the spices and saute until very soft. Stir in the beans and orange juice and saute for about 15 minutes, stirring occasionally to prevent burning. Mash a few of the beans with a fork or that back of a spoon. Add salt and pepper to taste.

From the "Moosewood Cooks At Home" book, again. They are a little dry on their own. The book recommends serving them with Mango Salsa. This is good but more work. They could probably be served with regular, store-bought salsa and/or sour cream and/or guacamole.

Source:
Susan Feniger and Mary Sue Milliken

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