Cannellini And Tuna Salad

Recipe Ingredients

2 cups	320g / 11oz	Cannellini beans master recipe
6 oz	170g	Tuna - canned, drained
1/2 oz	14g	Red onion - finely chopped (small)
3 tablespoons	45ml	Red wine vinegar
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Fresh parsley - chopped
		Salt and pepper - to taste

Recipe Instructions

This is a left-over recipe for use with the aromatic cannellini beans master recipe.

Combine all ingredients and divide among 4 salad plates.

Source:
SF Chronicle; Dec. 17, 1997 - WEEKEND COOK

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