Cajun Red Beans And Rice

Recipe Ingredients

3		Onions - diced
4		Bell pepper - diced
1		Celery - diced
6		Jalapeno - minced
1 tablespoon	15ml	Cayenne pepper
1 tablespoon	15ml	White pepper
1 tablespoon	15ml	Black pepper
1 tablespoon	15ml	Paprika
1 tablespoon	15ml	Granulated garlic
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Cumin - roasted and ground
1/2 teaspoon	2.5ml	Thyme
1/2 teaspoon	2.5ml	Oregano
2		Bay leaves
1/2		Margarine
6		Red beans
12		Vegetable broth
2		Brown rice
5		Tabasco sauce
		To taste salt

Recipe Instructions

Mix together all the spices except the salt.

Saute the onions, bell pepper, celery, and garlic until translucent. Over medium high heat add the spice mixture and 1/2 a cube of margarine.

Saute and stir about 5 to 7 minutes scraping all the good stuff that is sticking to the bottom of the pan. Add the beans, veggie broth and Tabasco sauce and bring to a boil.

Reduce to a simmer. After about an hour, add the rice and continue cooking until the beans are done, about an hour longer.

Add water as needed. Adjust salt and serve.

Source:
Kurt Lucas

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