Broiled Or Grilled Fish W/ Black-Bean Salsa

Recipe Ingredients

1		Black beans
2		Oranges; peeled - chopped
1		Tomato; seeded - chopped
1/2 cup	8g / 0.3oz	Cilantro; fresh - chopped
1		Jalapeno pepper; lg - minced
1 1/2 tablespoons	22ml	Lime juice - fresh
1 tablespoon	15ml	Olive oil
1		Avocado - peeled - chopped
4		Red snapper fillets
		Olive oil
		Lime juice - fresh
		Cilantro - chopped

Recipe Instructions

Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined.

Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepared 1 day ahead. cover and refrigerate.).

Mix chopped avocado into salsa.

Cover and refrigerate Preheat broiler (if used). Brush fish with oil; sprinkle with fresh lime juice, salt and pepper.

Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling).

Transfer fish to plates.

Sprinkle with chopped fresh cilantro. serve fish with salsa.

Source:
Susan Feniger and Mary Sue Milliken

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