Brazilian Black Beans

Recipe Ingredients

4 cups	640g / 22oz	Refried back beans - quite soupy, see * note
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2 tablespoons	30ml	Dende oil
1/3 cup	78ml	Crema - see * note
2 tablespoons	30ml	Finely-chopped cilantro

Recipe Instructions

* Note: See the "Refried Back Beans" and "Crema" recipes which are included in this collection.

In a medium saucepan, heat the beans, adding a little more water if necessary to make a nice soupy consistency. When the beans are very hot, add the salt and pepper and taste for seasoning.

Remove from the heat and serve in large shallow bowls, drizzling each portion with a little dende oil, a little Crema, and scattering some cilantro around the edges of the plate.

Source:
Susan Feniger and Mary Sue Milliken

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.