Braised Spareribs

Recipe Ingredients

3 lbs	1362g / 48oz	Spareribs - cut crosswise *
		*into 3 or 4 sections
		Sauce
2 1/2 tablespoons	37ml	Fermented black beans
2		Garlic cloves - chopped
2 tablespoons	30ml	Light soy sauce
2 tablespoons	30ml	Chinese rice wine - or dry sherry
1 teaspoon	5ml	Sugar
2 1/2 cups	592ml	Chicken broth
		Garnish
2 tablespoons	30ml	Chopped scallion tops

Recipe Instructions

CUT THE STRIPS OF RIBS between the bones into riblets.

Stir-fry the spareribs in a wok over high heat to brown them in their own fat (about 4 minutes).

You may want to start them off with a tablespoon of peanut oil.

Drain off the fat and add the sauce ingredients except the broth. Mix them well.

Add the broth and reduce the heat. Let the ribs simmer 60 minutes.

Remove the ribs to a serving plate and garnish them with the scallion tops.

The liquid in the wok can be skimmed of fat and thickened with cornstarch to make a sauce, if you like.

Source:
Mrs. Jack Beasley

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