Boston Bean Salad

Recipe Ingredients

1		Navy beans - drained and rinsed
1		Red beans - drained and rinsed
1		Black beans - drained and rinsed
2		Celery - sliced
1/2 cup	31g / 1.1oz	Green onion - thinly sliced
1/2 cup	118ml	Vinegar [or more]
1/4 cup	59ml	Molasses
1 tablespoon	15ml	Style-style mustard
1/4 teaspoon	1.3ml	Pepper
2 cups	474ml	Torn curly endive

Recipe Instructions

In a large bowl, combine beans, celery, and green onion.

For dressing, combine vinegar, molasses, mustard and pepper, and mix well. Pour over bean mixture, stir to coat.

Cover and chill for 4 to 24 hours (the longer the better!), stirring occasionally.

Just before serving, stir in endive.

Source:
Mrs. Jack Beasley

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