Bon Appetit Vegetarian Chili With Chipotle Chilies

Recipe Ingredients

1 cup	110g / 3.9oz	Chopped carrots
1 cup	146g / 5.1oz	Chopped red or green bell - pepper
1 cup	62g / 2.2oz	Chopped onion
3 cups	279g / 9.8oz	Garlic cloves - minced (large)
1 tablespoon	15ml	Chili powder
2 teaspoons	10ml	Ground cumin
1		Italian plum - tomatoes with juice,
1		Red kidney beans - drained
1		Cannellini - beans, drained
1		Black beans - drained
2 tablespoons	30ml	Canned chopped chipotle - chilies in adobo sauce

Recipe Instructions

You guys can figure out the rest. Cook for 30 minutes, stirring, and add salt and pepper.

I omitted 1 tbs oil at the beginning of this recipe- it was used to saute the vegetables.

Source:
"The Prudhomme Family Cookbook"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.