Black Beans With Pork

Recipe Ingredients

2 cups	320g / 11oz	Black - dry beans (1 lb.)
1/4 cup	59ml	Olive oil
1		Minced garlic
1		Onion chopped fine (large)
1		Green pepper chopped fine
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1 lb	454g / 16oz	Smoked pork - lightly salted (1" cubes)
1/2 lb	227g / 8oz	Sausage - cut into small balls
1/2 cup	118ml	Orange juice
1/2 cup	118ml	Dry red wine

Recipe Instructions

Cook beans until tender. Heat the olive oil in a skillet and add the garlic, onion, green pepper, black pepper, salt and simmer for 20 minutes. Fry pork and sausage, easy on the pork ,its already smoked , until completely cooked. Puree one cup of the beans, add to the puree the wine and orange juice and simmer the cooked meat in this mixture for five minutes. Remove the meat and mix it with the whole beans. Serve the beans and meat mixture, beans and wine and orange juice sauce each in separate dishes with boiled rice. Each diner takes whatever proportion desired of each dish and mixes them together on the plate. Serves 8.

Submitted to the BBQ Mailing List by Bill <[email protected]> on Jan 06, 1999.

Source:
Evans Brand Back of Package

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