Black Bean With Peppers and Cumin Vinaigrette

Recipe Ingredients

1 1/4 cups	200g / 7.1oz	Dried black beans - soaked
4 cups	948ml	Water
1		Bay leaf
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Red wine vinegar
1		Garlic - minced
1/4 teaspoon	1.3ml	Cumin
1 teaspoon	5ml	Hot pepper sauce
1 tablespoon	15ml	Chopped cilantro
2 tablespoons	30ml	Olive oil
1/2		Red pepper - diced
1/2		Yellow pepper - diced
1/2		Green pepper - diced
1		Red onion - diced
4		Scallion - thinly sliced

Recipe Instructions

Drain beans and rinse well. Put in a large pot with the water and bay leaf. Bring to a boil and simmer for 1 to 1 1/2 hours. Drain.

Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro and olive oil in a small bowl. Pour over warm beans. Toss well. Add remaining ingredients.

Toss gently, garnish with fresh cilantro and serve at room temperature.

Source Unknown

Source:
Susan Feniger and Mary Sue Milliken

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