Cooking Index - Cooking Recipes & IdeasBlack Bean Soup -- Spanish Style Recipe - Cooking Index

Black Bean Soup -- Spanish Style

Cuisine: Mexican
Type: Meat, Vegetables
Courses: Sauces, Soup
Serves: 4 people

Recipe Ingredients

1 cup 160g / 5.6ozBlack beans
4 cups 948mlWater
4   Bay leaves
1/4 teaspoon 1.3mlCelery seed
1/2 cup 55g / 1.9ozChopped celery
1 cup 62g / 2.2ozChopped onion
1   Garlic - minced
1/4 teaspoon 1.3mlDry mustard
1 teaspoon 5mlChili powder
4   Tabasco sauce
1   Hard boiled egg - sliced
1/2 cup 118mlSour cream
  Salt and pepper to taste

Recipe Instructions

Sort and wash beans. Soak overnight in water. Add bay leaves, celery seed and celery.

Bring to a boil, cover, reduce heat and simmer 1 hour. Cook onion and garlic until tender in 1 T salad oil.

Add to beans with remaining ingredients except egg and sour cream.

Simmer for an additional hour or until beans are very tender. Remove bay leaves.

Carefully put 1/2 through a blender or rub through a sieve. Repeat. Heat.

Adjust seasoning if necessary.

Serve hot with 2 tbs sour cream and egg slices.

Source:
TVFN: RECIPE FOR HEALTH SHOW #RHD307

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.