Black Bean Soup -- Spanish Style

Recipe Ingredients

1 cup	160g / 5.6oz	Black beans
4 cups	948ml	Water
4		Bay leaves
1/4 teaspoon	1.3ml	Celery seed
1/2 cup	55g / 1.9oz	Chopped celery
1 cup	62g / 2.2oz	Chopped onion
1		Garlic - minced
1/4 teaspoon	1.3ml	Dry mustard
1 teaspoon	5ml	Chili powder
4		Tabasco sauce
1		Hard boiled egg - sliced
1/2 cup	118ml	Sour cream
		Salt and pepper to taste

Recipe Instructions

Sort and wash beans. Soak overnight in water. Add bay leaves, celery seed and celery.

Bring to a boil, cover, reduce heat and simmer 1 hour. Cook onion and garlic until tender in 1 T salad oil.

Add to beans with remaining ingredients except egg and sour cream.

Simmer for an additional hour or until beans are very tender. Remove bay leaves.

Carefully put 1/2 through a blender or rub through a sieve. Repeat. Heat.

Adjust seasoning if necessary.

Serve hot with 2 tbs sour cream and egg slices.

Source:
TVFN: RECIPE FOR HEALTH SHOW #RHD307

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