Black Bean Soup - 3

Recipe Ingredients

2 lbs	908g / 32oz	Black beans
1/2 cup	118ml	Sunflower oil
1/2 lb	227g / 8oz	Bacon
1/2 lb	227g / 8oz	Diced ham
8		Chopped onions
7		Minced cloves garlic
7		Chopped celery - w/leaves
3 cups	480g / 16oz	Uncooked brown rice
1/2 teaspoon	2.5ml	Cayenne
1 tablespoon	15ml	Vegetable season salt
4 teaspoons	20ml	Ground cumin
1/4 cup	59ml	White wine
1 cup	237ml	Sherry
6		Chicken broth or 3 bouillon - cubes and 6 qt of water

Recipe Instructions

Wash black beans, cover with water and allow to soak overnight; rinse; drain; set aside. Pour oil into large soup pot. Add bacon, ham, onion, garlic and celery.

Cook at high simmer until vegetables are soft, about 30 minutes. Add beans, rice, seasonings, and broth to soup pot.

Bring to boil; reduce heat, cover and simmer 2 1/2-3 hours. Let soup cool; put through a blender a little at a time until smooth.

Return to soup pot; reheat on low about 45 minutes, adding wine and sherry.

Ladle into bowls.

Source:
TVFN: RECIPE FOR HEALTH SHOW #RHD307

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