Black Bean Relish - 2 Recipe - Cooking Index
| 2/3 cup | 106g / 3.7oz | Black beans - cooked until |
| Tender and drained | ||
| 1/2 | Cilantro - chopped | |
| 1/2 cup | 31g / 1.1oz | Corn |
| 1/3 cup | 48g / 1.7oz | Red bell peppers; seeded - and diced the size |
| The beans | ||
| 2 tablespoons | 30ml | Olive oil |
| 1 | Lime - juiced | |
| 2 | Tabasco sauce - (or to taste) | |
| Salt - (to taste) | ||
| Pepper - (to taste) |
In a medium bowl place all of the ingredients and stir them together.
Let the relish sit for 1 hour before serving it.
Source:
The New Basics Cookbook
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