Black Bean Relish - 2 Recipe - Cooking Index
2/3 cup | 106g / 3.7oz | Black beans - cooked until |
Tender and drained | ||
1/2 | Cilantro - chopped | |
1/2 cup | 31g / 1.1oz | Corn |
1/3 cup | 48g / 1.7oz | Red bell peppers; seeded - and diced the size |
The beans | ||
2 tablespoons | 30ml | Olive oil |
1 | Lime - juiced | |
2 | Tabasco sauce - (or to taste) | |
Salt - (to taste) | ||
Pepper - (to taste) |
In a medium bowl place all of the ingredients and stir them together.
Let the relish sit for 1 hour before serving it.
Source:
The New Basics Cookbook
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