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Black Bean Hummus

Cuisine: Cuban
Type: Vegetables
Courses: Starters and appetizers, Vegetarian
Serves: 1 people

Recipe Ingredients

16 oz 454gBlack beans
1 tablespoon 15mlTahini
3 tablespoons 45mlOlive oil
1   Lime juiced
2   Garlic clove - sliced
  Salt and pepper
1 teaspoon 5mlGround cumin

Recipe Instructions

In a food processor, combine all the ingredients and process till smooth.

Cover and refrigerate till ready to use.

Bring to room temperature before serving.

Susan Feniger and Mary Sue Milliken


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