Black Bean Hummus

Recipe Ingredients

16 oz	454g	Black beans
1 tablespoon	15ml	Tahini
3 tablespoons	45ml	Olive oil
1		Lime juiced
2		Garlic clove - sliced
		Salt and pepper
1 teaspoon	5ml	Ground cumin

Recipe Instructions

In a food processor, combine all the ingredients and process till smooth.

Cover and refrigerate till ready to use.

Bring to room temperature before serving.

Source:
Susan Feniger and Mary Sue Milliken

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.